Caviar Mióleum of Early EVOO

Description

Presentation: Glass jar of 50 grs.

Features: Spherifications of Temprano extra virgin olive oil presented raw in the form of caviar. It is a unique gourmet product, obtained through the culinary technique of encapsulation, hatching in the mouth and creating a gastronomic experience on the palate, as this explosion allows the full character of the Mióleum Oils to be appreciated, before mixing with the rest of the ingredients. The encapsulated oil does not undergo any type of alteration, which is why Mióleum EVOO Caviar retains all its qualities and benefits inside the capsules.

Usage: EVOO pearls or caviar are part of haute cuisine and represent a novel culinary proposal. It can be used in an infinite number of recipes, especially raw. It can be used in hot dishes such as stews, soups and creams, or as an accompaniment to meat, fish and vegetables, but they are really ideal for cold dishes such as salads, vinaigrettes, salmorejo, cold soups or gazpachos, to which it will provide not only the flavour of a high quality EVOO but also a very original presentation.

Ingredients: Extra Virgin Olive Oil 85%, Water, Gelling Agent E401, Stabilizer E509

Conservation: Store in a cool, dry place, away from direct light, heat and odours, between 10 and 26ºC. Once opened, store in the refrigerator between 0ºC and 5ºC and consume within 20 days.